
They were just one of the chicken products he invented that helped revitalize the chicken industry. Baker, an agricultural scientist, invented chicken nuggets in a lab at Cornell University. Thus, there was a need that needed to be filled, but it couldn't be filled by chicken in its current form at the time. In addition, making whole roasts was a time-consuming affair for mothers who were entering the workforce in increasing numbers. It was too small to feed a large family but too large for one person.

Added to that was how chickens were sold. With no shortage of red meat, the demand for chicken dropped. Everyone in America was desperate for chickens and farmers began to churn them out as quickly as possible.Īfter World War II, chickens began to struggle. It was this demand that actually led to the modern mass farming of chickens. This led to an absolutely massive demand for chicken. However, during World War II, the US military commandeered red meat for soldiers, creating a beef shortage back home. Well, it's an interesting story, actually.īefore World War II, the primary meat source for Americans was red meat. Chances are, you've been eating them your entire life, but you've probably never thought about where they came from. That's why I'm bringing you this ridiculously easy recipe today.Ĭhicken nuggets may be a staple in homes across the globe, but they weren't always so. It's my favorite way to make them, and I know you'll love them, too. Rather than waiting forever for the oven to preheat and then baking for a big chunk of time, I could make chicken nuggets in batches in a fraction of the time.Īir fryer chicken nuggets come out crispier, juicier, and just plain better than nuggets baked in the oven. That's when I discovered the magic, the majesty, the pure magic that is air fryer frozen chicken nuggets. The air fryer made all my fried foods crispier and all my other foods perfectly done every time and done fast. I still do, in fact!įast forward to just a few years ago, and I got my first air fryer. And although he would eat whatever I made, I still continued to make chicken nuggets on occasion. So it was a bit of a compromise, but it was one that my husband and I were perfectly happy with.Īs the years went by, my son began to expand his tastes beyond chicken nuggets, and he became just as much of a foodie as his father and me.

I did my best to make meals healthy by pairing the nuggets with vegetables, which, blessedly, my son would eat. My son's initially picky ways were a great excuse for me to eat a childhood favorite. That was fine with me because I never lost my love for chicken nuggets as I got older. When my son was a kid, he was obsessed with chicken nuggets - like all kids are, I believe.

They're a quick, easy meal that everyone loves and that is perfect for the air fryer. This incredibly simple recipe uses the power of the air fryer to make frozen chicken nuggets straight from the bag that come out perfectly done every time. Air fryer frozen chicken nuggets are a great treat to serve for game day, lunch, or even dinner.
